For the very first time, this study investigates the simultaneous migration of several metals and bisphenol compounds from coated tinplate cans into vegetable foods highly consumed worldwide. Link:...
An electrochemical sensor is developed to evaluate the shelf life of lacquered tinplate cans by using open circuit potential (OCP), electrochemical impedance spectroscopy (EIS) and potentiostatic step techniques. Link:...
The influence of storage temperature on the corrosion behavior of tinplate was investigated in 0.1mol/L citric acid solution by using immersion test, polarization curve and electrochemical impedance spectroscopy (EIS). The surface morphology of tinplate before and...
Since the production of tinplate with non-earing properties is difficult, especially when it is produced via the double-reduction process, the optimal degree of second cold reduction is particularly important for achieving desirable drawing properties. The evolution...
This article presents a new method for the simpler and faster determination of tin in beverages using EDXRF. Link: https://www.sciencedirect.com/science/article/pii/S003991401930267X?via%3Dihub
Three distinct layers are present in commercially produced tinplated steels: the top tin layer, the middle Fe-Sn alloy layer, and the bottom steel substrate. The brightness of these steels is inversely proportional to the roughness of the top layer. Substrate steels...