The influence of storage temperature on the corrosion behavior of tinplate was investigated in 0.1mol/L citric acid solution by using immersion test, polarization curve and electrochemical impedance spectroscopy (EIS). The surface morphology of tinplate before and...
Since the production of tinplate with non-earing properties is difficult, especially when it is produced via the double-reduction process, the optimal degree of second cold reduction is particularly important for achieving desirable drawing properties. The evolution...
This article presents a new method for the simpler and faster determination of tin in beverages using EDXRF. Link: https://www.sciencedirect.com/science/article/pii/S003991401930267X?via%3Dihub
Three distinct layers are present in commercially produced tinplated steels: the top tin layer, the middle Fe-Sn alloy layer, and the bottom steel substrate. The brightness of these steels is inversely proportional to the roughness of the top layer. Substrate steels...
Steel packaging remains an important mean by which foodstuffs and other products can be stored safely for a prolonged period of time. The industry is being challenged by the dual legislative pressures which require the elimination of Chrome (VI) from the manufacturing...