This study investigates the simultaneous migration of several metals and bisphenol compounds from coated tinplate cans into vegetable foods. The role played by heat treatment, food type and brand, storage conditions, can denting and cooking food directly in cans is also assessed. Migration of bisphenol compounds was mainly affected by sterilization, whereas metal release was greatly influenced by storage. Most canned Lebanese food samples analyzed do respect European regulation.
https://www.sciencedirect.com/science/article/pii/S0308814619304480?via%3Dihub