Peach production as well as the fruit canning industry is one of the most important agricultural supply chain sectors in Greece. In 2016 Greek canned peach production reached 300,000 tones. In this study we perform an environmental analysis of a peach compote production system in Greece, using Life Cycle Assessment. The system studied includes the stages of cultivation, transportation of peaches to the peach compote plant, the canning and finally packaging.  The results of this study provide an understanding of the key environmental impact issues related to peach compote production in Greece.