Bisphenol A in food as a result of its migration from food packaging

The present paper is the result of a vast literature review carried out to set up the state of the art related to BPA, concerning the analytical methodologies used for its determination and the levels detected in food as result of its migration from food contact...

Sustainable Peach Compote Production: A Life Cycle Thinking Approach

Peach production as well as the fruit canning industry is one of the most important agricultural supply chain sectors in Greece. In 2016 Greek canned peach production reached 300,000 tones. In this study we perform an environmental analysis of a peach compote...